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Grass and Grain Fed Beef Sides – Price Reduced

Angus Cross Steers raised on pasture, hay and grain. (Inventory Reduction Sale)

Half Beef #605A Includes: Chuck Steaks Bone in (1 ¼”), Flat Iron Steaks, Rib Steaks Bone in (1 ¼”), Point Cut brisket, Flat Cut Brisket, Short Ribs, Skirt Steak, Kabobs, Tips, Top Round Steaks (1”), Eye Round Steaks, Minute Steaks, Hanger Steak, Sirloin Steaks (1”), Tri Tip, Sirloin tips, T-Bone, Porterhouse, Filets (1 ¼”), Flank Steak, ground beef, stew beef, soup/marrow bones, cross cut shanks and organs available.

Hanging weight of this side is 442.5lbs. at a cost of $2,433.75 $2,212.50 – SOLD

Half Beef #605B Includes: Chuck Steaks Bone in (1 ¼”), Flat Iron Steaks, Mock Tender, Arm Steaks Bone In (1”), Rib Steaks Bone in (1 ¼”), Point Cut Brisket, Flat Cut Brisket, Short Ribs, Skirt Steak, Kabobs, Steak Tips, Top Round Roast, Top Round Steaks (1”), Bottom Round Roast, Eye Round Roast, Minute Steaks, Sirloin Steaks (1 ¼”), Sirloin Tri Tip, T-Bone, Porterhouse, Filets (1 ½”), Flank Steak, Ground Beef, Stew Beef, soup/marrow bones, cross cut shanks and organs available.

Hanging weight of the side is 442.5 lbs. at a total cost of $2,433.75 $2,212.50

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Pork ready for pick up

Whole Pig #234 Includes: Shoulder Roast (4-5lbs), Leaf Lard, Butt Roast (4-5lbs) Country Style Ribs, Loin Roast (4lbs), Tenderloin, Ribs, Bone in Chops (1”), Sirloin Cutlets (1”), Bacon, Center Cut Hams (smoked), plain and kielbasa ground sausage

Hanging weight of the whole pig is 234lbs. at a cost of $1,132

Whole Pig #193 Includes: Includes: Shoulder Roasts (4lbs), Butt Roasts, Country Style Ribs, Loin Roast (4lbs), Tenderloin, Bone in Chops (1”), Sirloin Cutlets, Bacon, Ribs, Fresh Center Cut Ham, Fresh Ham Steaks (3/4”), Chorizo ground sausage.

Hanging weight of the whole pig is 193lbs at a cost of $868.50

Whole Pig #239 Includes: Leaf Lard, Butt Roasts, Country style spare ribs, Loin Roast, Tenderloin, Chops (1”), Ribs, Bacon, Jowls (smoked), 1 Smoked Center cut ham, Smoked Ham Steaks (3/4”), Ground breakfast and sweet sausage

Hanging weight of the whole pig is 239lbs at a cost of $1.125.50

New Hay for Sale
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New Hay for Sale

White’s Farm is now offering hay for sale. Good feed for horses or any livestock.

We have available 1st crop 4×4 round bales and 1st crop square bales as well as 2nd crop square bales.

Call for more information or time to pick up here at the farm. Contact Kara @ 432-2053

309 Deering Ridge Road, Shapleigh