New Hay for Sale

New Hay for Sale

White’s Farm is now offering hay for sale. Good feed for horses or any livestock.

We have available 1st crop dry 4×4 round bales and 1st crop square bales

Call for more information or time to pick up here at the farm. Contact Kara @ 432-2053

309 Deering Ridge Road, Shapleigh

Quarters of grass-fed beef

Quarters of grass-fed beef

We currently have two grass fed beef quarters available for purchase. The hanging weight of each quarter is 192 lbs. @ $5 per lb. the total cost per quarter is $960. Each quarter includes ground beef, prime steaks (T-bone, porterhouse, rib steak-bone in) selection of other cuts, stew and marrow/soup bones.

Ready for pick up right here at the farm!

Helpful Information

Our cattle are hormone and antibiotic free and are processed in a federally inspected USDA facility. They are sold by the side, quarter and we also offer small packages. When selling them as sides, meaning you are purchasing an entire side of beef that can be split with a friend or relative. You have it cut to your specifications (steaks, roasts, size of packaging, etc.) and pick it up in at the farm in Shapleigh, Me.

The quarters are mixed quarters, meaning you receive a quarter of beef with cuts from both the front and hind ends. When purchasing a quarter the customer doesn’t have the option of having it cut to their specifications. We have quarters available with plenty of cuts and burger as well as the option of roasts or no roasts depending on what is preferred.

The price is $5.00 per pound, hanging weight.  Note: the finished cut weight will be 30 – 40% less than the hanging weight. Taking into account each animal finishes differently and depending on how you fill out your cut sheet and how much bone/ fat is discarded by the butcher will all play a factor in how the animal yields. For example, a side would weigh between 350 and 450 pounds and cost $1,800, at the 360 pound mark. This processed beef yielded with the hanging weight of 360 yielded 265 pounds (73%) of usuable cuts. Generally, cuts are: 60% steaks, roasts, and stew and 40% ground beef.

Packages are sold at a different price per lb. by the individual cut.

We still have some openings available for beef before the end of the year.

A quarter of beef pictured below.