Half Beef #747B Includes: Flat Iron Steaks, Bone In Rib Steaks (1 ½”), point Cut Brisket (3-4lbs), Short Ribs, Skirt Steak, 2 Top Round Roasts (3-4lbs), Sirloin Tips, NY Strip Steaks, Fillets (1 ½”), ground beef (1lb packs), soup/marrow bones and organs available.

Hanging weight of the side of beef is 279lbs at a cost of $1,534.50 – SOLD

Half Beef #301A Includes: 2 Bone in Chuck Roasts (4lbs), Flat Iron Steaks, Bone In Rib Steaks (1 ½”), Flat Cut Brisket, Point Cut brisket (4lbs), Short Ribs, Skirt Steak, Kabobs, Tips, 2 Top Round Roasts (4lbs), Top Round Steaks (1”), Eye Round Roast (4lbs), Hanger Steak, Sirloin Steak Boneless (1 ¼”), Tri Tip Roast, T-Bone, Porterhouse, Fillets (1 ½”), Flank Steak, ground beef, stew beef, soup/marrow bones and organs available.

Hanging weight of the side of beef is 406lbs at a cost of $2,233 – SOLD

Half Beef #301B Includes: 6 Bone in Chuck Steaks, Flat Iron Steaks, Rib Steaks Bone in ( 1 ½”), Flat Cut and Point Cut Brisket (4lbs), Short Ribs, Skirt Steak, Kabobs, Tips, Top Round Roasts (3-4lbs), 1 Eye Round Roast (3lbs), Minute Steaks, Sirloin Steaks Boneless (1 ¼”), Tri Tip Roast, T-Bone, Porterhouse and Fillets (1 ½”), Flank Steak, ground beef, stew beef, soup/marrow bones and organs available.

Hanging weight of the side of beef is 406lbs at a cost of $2,233

Half Beef #919A Includes: Boneless Chuck Roasts, Flat Iron Steaks, Rib Steaks Bone in (1 ½”), Flat Cut Brisket and Point Cut Brisket (4lbs), Short Ribs, Skirt Steak, Steak Tips, Top Round Roasts (3-4lbs), Minute Steaks, Hanger Steak, Boneless Sirloin Steaks (1”), NY Strips and Fillets (1 ½”), Flank Steak, ground beef, stew beef, soup/marrow bones and organs available.

Hanging weight of the side of beef is 356lbs at a cost of $1,958

Half Beef #919B Includes: Boneless Chuck Roasts, Flat Iron Steaks, Rib Steaks Bone in (1 ½”), Point Cut Brisket (4-5lbs), Short Ribs, Skirt Steak, Steak Tips, Top Round Roasts (3-4lbs), Eye Round Steaks, Boneless Sirloin Steaks (1”), NY Strips and Fillets (1 ½”), Flank Steak, ground beef, stew beef, soup/marrow bones and organs available.

Hanging weight of the side of beef is 356lbs at a cost of $1,958 – SOLD

Half Beef #35A Includes:2 Boneless Chuck Roasts (3-4lbs), Flat Iron Steaks, Bone in Rib Steaks (1 ½”), Flat Cut and Point Cut brisket (4lbs), Short Ribs, Skirt Steak, Steak Tips, 2 Top Round Roasts (3-4lbs), Eye Round Roasts (3lbs), Hanger Steak, Sirloin Steaks (1”), NY Strips (1 ½”), Fillets, Flank Steak, ground beef, stew beef (15lbs), soup marrow bones and organs available.

Hanging weight of the side of beef is 424.5lbs at a cost of $2,334.75

Half Beef #35B Includes: 2 Boneless Chuck Roasts (4lbs), Flat Iron Steaks, Bone in Rib Steaks (1 ½”), Flat Cut Brisket (5lbs), Short Ribs, Skirt Steak, Steak Tips, 2 Top Round Roasts (3-4lbs), 4 Top Round Steaks (1”) Minute Steaks, Sirloin Steaks (1 ¼”), NY Strips (1 ½”), Fillets, Flank Steak, ground beef, stew beef (10lbs), soup marrow bones and organs available.

Hanging weight of the side of beef is 424.5lbs at a cost of $2,334.75