Our cattle are hormone, vaccine and antibiotic free. No harmful pesticides or chemicals are used on our farm nor have we ever used toxic sludge as fertilizer. They roam in the pasture during grazing months and are fed a high quality fermented baleage during the winter months. Cattle are provided SweetPro lick tubs for vitamins, minerals, salt, probiotics and garlic year round.

All beef are processed at a federally inspected USDA facility. Beef is processed every month year round. They are sold by the whole,  side or quarter and we also offer small packages/individual cuts.  You can choose to have a side or whole beef cut to your specifications (steaks, roasts, size of packaging, etc.) The cost for cutting to your specifications is $7.50 per pound based on the hanging weight. For $7 per lb. we complete cut instructions and you choose a side in stock that best fits your needs. Hanging weight price per pound includes processing and packaging. We generally have sides of beef in the freezer ready for pick up so check out the beef packages tab.

Quarters are also available by request. The quarters are mixed quarters, meaning you receive a quarter of beef with cuts from both the front and hind end of the animal. When purchasing a quarter the customer doesn’t have the option of having it cut to their specifications. The price is $7 per pound, hanging weight by the quarter beef.

Note: the finished cut weight will be 30 – 40% less than the hanging weight. Taking into account each animal finishes differently and depending on how you fill out your cut sheet and how much bone/ fat is discarded by the butcher will all play a factor in how the animal yields. For example, a side would weigh between 350 and 450 pounds and cost $2,520 at the 360 pound mark. This processed beef  with the hanging weight of 360 yielded 265 pounds (average 60-70%) of useable cuts. Generally, cuts are: 60% steaks, roasts, and stew and 40% ground beef.

 Small beef packages can be put up and are sold at a different price per lb. by the individual cut.