Featured

New Beef Sides Ready for Pick Up

Half Beef #747B Includes: Flat Iron Steaks, Bone In Rib Steaks (1 ½”), point Cut Brisket (3-4lbs), Short Ribs, Skirt Steak, 2 Top Round Roasts (3-4lbs), Sirloin Tips, NY Strip Steaks, Fillets (1 ½”), ground beef (1lb packs), soup/marrow bones and organs available.

Hanging weight of the side of beef is 279lbs at a cost of $1,534.50 – SOLD

Half Beef #301A Includes: 2 Bone in Chuck Roasts (4lbs), Flat Iron Steaks, Bone In Rib Steaks (1 ½”), Flat Cut Brisket, Point Cut brisket (4lbs), Short Ribs, Skirt Steak, Kabobs, Tips, 2 Top Round Roasts (4lbs), Top Round Steaks (1”), Eye Round Roast (4lbs), Hanger Steak, Sirloin Steak Boneless (1 ¼”), Tri Tip Roast, T-Bone, Porterhouse, Fillets (1 ½”), Flank Steak, ground beef, stew beef, soup/marrow bones and organs available.

Hanging weight of the side of beef is 406lbs at a cost of $2,233 – SOLD

Half Beef #301B Includes: 6 Bone in Chuck Steaks, Flat Iron Steaks, Rib Steaks Bone in ( 1 ½”), Flat Cut and Point Cut Brisket (4lbs), Short Ribs, Skirt Steak, Kabobs, Tips, Top Round Roasts (3-4lbs), 1 Eye Round Roast (3lbs), Minute Steaks, Sirloin Steaks Boneless (1 ¼”), Tri Tip Roast, T-Bone, Porterhouse and Fillets (1 ½”), Flank Steak, ground beef, stew beef, soup/marrow bones and organs available.

Hanging weight of the side of beef is 406lbs at a cost of $2,233

Half Beef #919A Includes: Boneless Chuck Roasts, Flat Iron Steaks, Rib Steaks Bone in (1 ½”), Flat Cut Brisket and Point Cut Brisket (4lbs), Short Ribs, Skirt Steak, Steak Tips, Top Round Roasts (3-4lbs), Minute Steaks, Hanger Steak, Boneless Sirloin Steaks (1”), NY Strips and Fillets (1 ½”), Flank Steak, ground beef, stew beef, soup/marrow bones and organs available.

Hanging weight of the side of beef is 356lbs at a cost of $1,958

Half Beef #919B Includes: Boneless Chuck Roasts, Flat Iron Steaks, Rib Steaks Bone in (1 ½”), Point Cut Brisket (4-5lbs), Short Ribs, Skirt Steak, Steak Tips, Top Round Roasts (3-4lbs), Eye Round Steaks, Boneless Sirloin Steaks (1”), NY Strips and Fillets (1 ½”), Flank Steak, ground beef, stew beef, soup/marrow bones and organs available.

Hanging weight of the side of beef is 356lbs at a cost of $1,958 – SOLD

Half Beef #35A Includes:2 Boneless Chuck Roasts (3-4lbs), Flat Iron Steaks, Bone in Rib Steaks (1 ½”), Flat Cut and Point Cut brisket (4lbs), Short Ribs, Skirt Steak, Steak Tips, 2 Top Round Roasts (3-4lbs), Eye Round Roasts (3lbs), Hanger Steak, Sirloin Steaks (1”), NY Strips (1 ½”), Fillets, Flank Steak, ground beef, stew beef (15lbs), soup marrow bones and organs available.

Hanging weight of the side of beef is 424.5lbs at a cost of $2,334.75

Half Beef #35B Includes: 2 Boneless Chuck Roasts (4lbs), Flat Iron Steaks, Bone in Rib Steaks (1 ½”), Flat Cut Brisket (5lbs), Short Ribs, Skirt Steak, Steak Tips, 2 Top Round Roasts (3-4lbs), 4 Top Round Steaks (1”) Minute Steaks, Sirloin Steaks (1 ¼”), NY Strips (1 ½”), Fillets, Flank Steak, ground beef, stew beef (10lbs), soup marrow bones and organs available.

Hanging weight of the side of beef is 424.5lbs at a cost of $2,334.75

Featured

Grass and Grain Fed Beef Sides – Price Reduced

Angus Cross Steers raised on pasture, hay and grain. (Inventory Reduction Sale)

Half Beef #605A Includes: Chuck Steaks Bone in (1 ¼”), Flat Iron Steaks, Rib Steaks Bone in (1 ¼”), Point Cut brisket, Flat Cut Brisket, Short Ribs, Skirt Steak, Kabobs, Tips, Top Round Steaks (1”), Eye Round Steaks, Minute Steaks, Hanger Steak, Sirloin Steaks (1”), Tri Tip, Sirloin tips, T-Bone, Porterhouse, Filets (1 ¼”), Flank Steak, ground beef, stew beef, soup/marrow bones, cross cut shanks and organs available.

Hanging weight of this side is 442.5lbs. at a cost of $2,433.75 $2,212.50

Half Beef #605B Includes: Chuck Steaks Bone in (1 ¼”), Flat Iron Steaks, Mock Tender, Arm Steaks Bone In (1”), Rib Steaks Bone in (1 ¼”), Point Cut Brisket, Flat Cut Brisket, Short Ribs, Skirt Steak, Kabobs, Steak Tips, Top Round Roast, Top Round Steaks (1”), Bottom Round Roast, Eye Round Roast, Minute Steaks, Sirloin Steaks (1 ¼”), Sirloin Tri Tip, T-Bone, Porterhouse, Filets (1 ½”), Flank Steak, Ground Beef, Stew Beef, soup/marrow bones, cross cut shanks and organs available.

Hanging weight of the side is 442.5 lbs. at a total cost of $2,433.75 $2,212.50

Half Beef #606 B Includes: Flat Iron Steaks, Mock tender, Arm Steaks Bone In (1”), Rib Steaks Bone In (1 ¼”), Flat Cut Brisket, Point Cut Briskets, Short Ribs, Skirt Steak, Kabobs, Steak Tips, Top Round Steaks (1”), Eye Round Steaks, Sirloin Steak Boneless (1 1/4”), T-Bone, Porterhouse, Fillets (1 ½”), Flank Steak, ground beef, stew Beef, soup/marrow bones, cross cut shanks and organs available.

Hanging weight of the side is 417lbs. at a total cost of $2,293.50 – $2,085

by

Pork ready for pick up

Whole Pig #234 Includes: Shoulder Roast (4-5lbs), Leaf Lard, Butt Roast (4-5lbs) Country Style Ribs, Loin Roast (4lbs), Tenderloin, Ribs, Bone in Chops (1”), Sirloin Cutlets (1”), Bacon, Center Cut Hams (smoked), plain and kielbasa ground sausage

Hanging weight of the whole pig is 234lbs. at a cost of $1,132

Whole Pig #193 Includes: Includes: Shoulder Roasts (4lbs), Butt Roasts, Country Style Ribs, Loin Roast (4lbs), Tenderloin, Bone in Chops (1”), Sirloin Cutlets, Bacon, Ribs, Fresh Center Cut Ham, Fresh Ham Steaks (3/4”), Chorizo ground sausage.

Hanging weight of the whole pig is 193lbs at a cost of $868.50

Whole Pig #239 Includes: Leaf Lard, Butt Roasts, Country style spare ribs, Loin Roast, Tenderloin, Chops (1”), Ribs, Bacon, Jowls (smoked), 1 Smoked Center cut ham, Smoked Ham Steaks (3/4”), Ground breakfast and sweet sausage

Hanging weight of the whole pig is 239lbs at a cost of $1.125.50

by

GrassFed Beef ready for pick up

Quarter Beef #356A-1 Includes: Chuck Roast, Chuck Steaks, Flat Iron Steak, Rib Steaks Bone in  (1 ½”), Short Ribs, Kabobs, Steak Tips, Top Round Roasts, Top Round Steaks (1”), Eye Round Roast, Sirloin Steaks (1 ¼”), T-Bone, Porterhouse, Filets (1 ½”), Flank Steak, Ground Beef, Stew Beef, soup/marrow bones and organs available.

Hanging weight of the quarter is 180.5 lbs. at a total cost of $992.75 – SOLD

Quarter Beef #604B-2 Includes: Flat Iron Steak, Rib Steaks Bone in (1 ½”), Point Cut Brisket, Short Ribs, Kabobs, Steak Tips, Top Round London Broil Steaks (1”), Eye Round Steaks (1”), Minute Steaks, Sirloin Steaks (1 ¼”), T-Bone, Porterhouse and Filets (1 ½”), Flank Steak, ground beef, stew beef, soup/marrow bones and liver available.

 Hanging weight of the quarter is 181.5lbs. at a total cost of $998.25 – SOLD

Half Beef #808A Includes: Chuck Steaks Bone in (1 ¼”), Flat Iron Steaks, Rib steaks Bone in  (1 ½”), Flat Cut and Point Cut Brisket, Short Ribs, Skirt Steak, Kabobs, Tips, Top Round Steaks (1”), Minute Steaks, Hanger Steak, Sirloin Steaks Boneless (1 ¼”), Trip Tip, T-bone, Porterhouse, Fillets (1 ½”), Flank steak, ground beef, stew beef, marrow bones and organs available.

Hanging weight of the side is 407.5lbs. at a total cost of $2,241.25– SOLD

Half Beef #808B Includes: Chuck Roasts bone in (2), Flat Iron Steaks, Rib steaks Bone in  (1 ½”),Flat Cut and Point Cut Brisket, Short Ribs, Skirt Steak, Kabobs, Tips, Top Round Roasts, Eye round Roast, Sirloin Steaks Boneless (1 ¼”), Trip Tip, T-Bone, Porterhouse and Fillets (1 ½”), Flank Steak, ground beef, stew beef, marrow bones and organs available.

Hanging weight of the side is 407.5lbs. at a total cost of $2,241.25 – SOLD