New Hay for Sale

New Hay for Sale

White’s Farm is now offering hay for sale. Good feed for horses or any livestock.

We have available 1st crop dry 4×4 round bales and 1st crop square bales

Call for more information or time to pick up here at the farm. Contact Kara @ 432-2053

309 Deering Ridge Road, Shapleigh

Options to fill the freezer

Quarter Beef #469B-2 Includes: Chuck Steaks (1 1/4″), Flat Iron Steak, Rib Steaks Bone-in (1 1/4″), Flat Cut Brisket, Short Ribs, Kabobs, Steak Tips, Top Round Steaks (1″), Bottom Round Roasts, Minute Steaks, Sirloin Steaks (1″), T-Bone, Porterhouse, Fillets (1 1/4″), ground beef, stew beef, and organs available. 

Hanging weight of the side is 168lbs. at a total cost of $924

Half Beef #928B Includes: Chuck Roasts Bone In, Chuck Steaks Bone in (11/2”), Flat Iron Steaks, Rib Steaks Bone in (11/2”), Point Cut Brisket, Short Ribs, Skirt Steak, Kabobs, Tips, Top Round Roasts, Top Round Steaks, Bottom Round Roast Minute Steaks, Sirloin Steaks Bone in (11/2”), T-Bone, Porterhouse, Fillets (11/2”), Flank Steak, ground beef, Stew Beef, soup bones and organs available.

Hanging weight of the side is 391.5lbs. at a total cost of $2,153

Quarter Beef #100B-1 Includes: Chuck Roast, chuck steaks (bone in 1/12/”), flat iron steak, Rib steaks (bone in 11/2”), Point Cut Brisket, Short Ribs, Kabobs, Steak tips, Top Round Roast, London Broil Steaks (1”), Eye Round Roast, Minute Steaks, Sirloin Steaks (11/2”), Flank Steak, cross cut shanks(good for soup or dogs), ground beef, stew beef and soup/marrow bones.

Hanging weight of the quarter is 234lbs. at a cost of $1,287

Quarter Beef #100B-2 Includes: Chuck Roast, chuck steaks (bone in 1/12/”), flat iron steak, Rib steaks (bone in 11/2”), 2 Point Cut Brisket, Short Ribs, Kabobs, Steak tips, Top Round Roasts, London Broil Steaks (1”),skirt steak, Minute Steaks, Sirloin Steaks (11/2”), Sirloin Tri Tip Roast, cross cut shanks(good for soup or dogs), ground beef, stew beef and soup/marrow bones.

Hanging weight of the quarter is 234lbs. at a cost of $1,287

Half Pig Includes: Fresh center sliced ham steaks, Bone in Pork Chops, Boston Butt Roast, Sirloin Roast, Fresh Shoulder roasts, bacon, sweet Italian sausage and breakfast sausage. 

Hanging weight of 156lbs for a total cost of $702

Farm raised pork

Butcher appointment coming up in June for pigs. $4.25lb. hanging weight, includes all processing and smoking at a USDA butcher shop. Contact now for the opportunity to have your whole or half pig cut to your specifications. Deposit required.

Great selection of Beef and Pork

We have a couple quarters ready to be purchased.

#410B-2 Hanging weight of 187.5lbs with a cost of $937.50/SOLD

#742A-2 Hanging weight of 205.5lbs. with a cost of $1027.50/SOLD

Whole and half pigs available as well for $3.95 per lb of the hanging weight. Processed through a USDA Butcher Shop.

Call or email for more information

Beef Currently Available

Side of Grain fed beef with the hanging weight of 405lbs. for $2,025. Includes ground, cuts, prime steaks and a couple roasts as well as soup bones and stew beef. SOLD

Side of Grain fed beef with the hanging weight of 375lbs. for $1,875. Includes ground, cuts, prime steaks and a couple roasts as well as soup bones and stew beef. SOLD

Ground beef for $7.00 per lb. All packages are vacuum sealed and approximately 1lb.

Also have a few pre made packages with beef and pork.

CFMI 207-432-2053 KARA