Grass Fed/Finished Beef ready for pick up

Half Beef #89A Includes: Flat Iron Steaks, Bone in Rib Steaks (1 ¼”), Point Cut Brisket, Short Ribs, Skirt Steak, Kabobs, Hanger Steak, Boneless Sirloin Steaks (1 ¼”), T-Bone, Porterhouse and Fillets (1 ¼”), Flank Steak, ground beef, stew beef, soup/marrow bones and organs available.

Hanging weight of the side of beef is 408.5lbs at a cost of $2,246.75 NO ROAST/HEAVY GROUND SOLD

Half Beef #90B Includes:Chuck Steaks Bone in (1”), Flat Iron Steaks, Bone In Rib Steaks (1 ½”), Short Ribs, Skirt Steak, Kabobs, Tips, Top Round Steaks(1”), Eye Round Steaks (1”), Boneless Sirloin Steaks (1 ½”), Tri Tip, T-Bone, Porterhouse and Fillets (1 ½”), Flank Steak, ground beef, stew beef, soup/marrow bones and organs available

Hanging weight of the side of beef is 407.5lbs for a cost of $2,241.25 – SOLD

Half Beef #212B Includes: 6 Bone In Chuck Steaks (1”), Flat Iron Steaks, Rib Steaks Bone In (1 ½”), Flat Cut and Point Cut Brisket, 4 packs Short Ribs, Skirt Steak, Kabobs, Tips, Minute Steaks, Sirloin Steaks Boneless (1 ¼”), T-Bone, Porterhouse, Fillets (1 ½”), Flank Steak, ground beef, 20+/- Stew Beef, soup/marrow bones and organs available.

Hanging weight of the side of beef is 368lbs. at a cost of $2,024SOLD

Half Beef #747A Includes: Boneless Chuck roasts (3-4lbs), Flat Iron Steak, Rib Steaks Bone In (1 ½”), Flat Cut Brisket (4lbs), Short Ribs, Skirt Steak, Top Round Roast (4lbs), Hanger Steak, Boneless Sirloin, NY York Strip Steaks, Fillets (1 ½”), ground beef (1 lb packs), soup/marrow bones and organs available.

Hanging weight of the side of beef is 279lbs at a cost of $1,534.50 – SOLD

Half Beef #747B Includes: Flat Iron Steaks, Bone In Rib Steaks (1 ½”), point Cut Brisket (3-4lbs), Short Ribs, Skirt Steak, 2 Top Round Roasts (3-4lbs), Sirloin Tips, NY Strip Steaks, Fillets (1 ½”), ground beef (1lb packs), soup/marrow bones and organs available.

Hanging weight of the side of beef is 279lbs at a cost of $1,534.50