Sides of Beef ready for pick up

Half Beef #89A Includes: Flat Iron Steaks, Bone in Rib Steaks (1 ¼”), Point Cut Brisket, Short Ribs, Skirt Steak, Kabobs, Hanger Steak, Boneless Sirloin Steaks (1 ¼”), T-Bone, Porterhouse and Fillets (1 ¼”), Flank Steak, ground beef, stew beef, soup/marrow bones and organs available.

Hanging weight of the side of beef is 408.5lbs at a cost of $2,246.75 (actual meat received is 130.12lbs cuts and 156.81lbs. ground beef) NO ROAST/HEAVY GROUND

Half Beef #89B Includes: Flat Iron Steaks, Rib steaks Bone in (1 ¼”), Point Cut Brisket, Short Ribs, Skirt Steak, Kabobs, Boneless Sirloin Steaks (1 ¼”), T-Bone, Porterhouse and Fillets (1 ½”), Flank Steak, ground beef, stew beef, soup/marrow bones and organs available

Hanging weight of the side of beef is 408.5lbs at a cost of $2,246.75 (actual meat received is 115.39lbs cuts and 178.89lbs ground beef) NO ROAST/HEAVY GROUND SOLD

Half Beef #90B Includes:Chuck Steaks Bone in (1”), Flat Iron Steaks, Bone In Rib Steaks (1 ½”), Short Ribs, Skirt Steak, Kabobs, Tips, Top Round Steaks(1”), Eye Round Steaks (1”), Boneless Sirloin Steaks (1 ½”), Tri Tip, T-Bone, Porterhouse and Fillets (1 ½”), Flank Steak, ground beef, stew beef, soup/marrow bones and organs available

Hanging weight of the side of beef is 407.5lbs for a cost of $2,241.25 (actual meat received is 150.29lbs cuts and 100.01lbs of ground beef)

Half Beef #212B Includes: 6 Bone In Chuck Steaks (1”), Flat Iron Steaks, Rib Steaks Bone In (1 ½”), Flat Cut and Point Cut Brisket, 4 packs Short Ribs, Skirt Steak, Kabobs, Tips, Minute Steaks, Sirloin Steaks Boneless (1 ¼”), T-Bone, Porterhouse, Fillets (1 ½”), Flank Steak, ground beef, 20+/- Stew Beef, soup/marrow bones and organs available.

Hanging weight of the side of beef is 368lbs. at a cost of $2,024 (actual meat received is 137.59lbs cuts and 115lbs of ground beef)

Half Beef #302A Includes: Boneless Chuck Steaks (1”), Flat Iron Steaks, Rib Steaks Bone in (1 ½”), Flat Cut and Point Cut Brisket, Short Ribs, Skirt Steak, Kabobs, Tips, Top Round Steaks (1”), Minute Steaks, Hanger Steak, Boneless Sirloin Steaks (1 ¼”), NY Strip Steaks, Fillets (1 ½”), Flank Steak, ground beef, stew beef, soup/marrow bones and organs available.

Hanging weight of the side of beef is 386.5lbs at a cost of $2,125.75 (actual meat received is 153.81lbs cuts and 109.10lbs of ground beef) – SOLD

Half Beef #302B Includes: Boneless Chuck Roasts, Boneless Chuck Steaks (1”), Flat Iron Steaks, Rib Steaks Bone in (1 ½”), Flat Cut and Point Cut Brisket, Steak Tips, Top Round Roasts, Bottom Round Roasts, Minute Steaks, Boneless Sirloin Steaks (1 ¼”), NY Strip Steaks, Fillets (1 ½”), Flank Steak, ground beef, Stew beef, soup/marrow bones and organs available.

Hanging weight of the side of beef is 386.5lbs at a cost of $2,125.75 (actual meat received is 150.68lbs cuts and 103.34lbs of ground beef)