Beef Packages

New Price starting March 1st, 2026 is $6.75 per lb based on the hanging weight. To have a whole or half beef cut to customer specifications new price is $7.25 per lb based on the hanging weight.

Half Beef #122A Includes: Bone In Chuck Steaks (1”),Flat Iron Steaks, Bone In Rib Steaks ( 1 ½”), Point Cut and Flat Cut Briskets (4lbs), Skirt Steak, Top Round Steaks (1”), Minute Steaks, Sirloin Steaks (1”), Hanger Steak, Strip Steaks (1 ½”), Fillets (1 ½”), Flank Steak, Tip Steak, Short Ribs, Ground beef (1 lb packs), Beef fat, Bones included and organs available

Hanging weight on the side of beef is 360lbs at a total cost of $2,430 – 5 boxes

Half Beef #716B Includes: Chuck Steaks (1 ¼”),Flat Iron Steaks, Bone In Rib Steaks ( 1 ½”), 2 Briskets (4lbs), Skirt Steak, Top Round Steaks (1”), Eye Round Steaks (1”), Sirloin Steaks and Sirloin Tip Steaks (1 ¼”), T-Bone and Porterhouse Steaks (1 ½”), Tenderloin Steaks, Flank Steak, Tip Steak, Ground beef (1 lb packs),Beef fat, Bones included and organs available

Hanging weight on the side of beef is 358lbs at a total cost of $2,416.50 – 6 boxes

Half Beef #303A Includes: Bone In Chuck Steaks (1”),Flat Iron Steaks, Bone In Rib Steaks ( 1 ½”), Skirt Steak, Top Round Steaks (1”), Eye Round Steaks, Sirloin Steaks (1”), Hanger Steak, Strip Steaks (1 ½”), Fillets (1 ½”), Flank Steak, Tip Steak, Ground beef (1 lb packs), 1lb pack stew beef, Beef fat, Bones included and organs available

Hanging weight on the side of beef is 412.5lbs at a total cost of $2,784 – 6 boxes

Half Beef #303B Includes: 1 Bone in Chuck Roast(5lbs),Bone In Chuck Steaks (1”),Flat Iron Steaks, Bone In Rib Steaks ( 1 ½”), Skirt Steak, Point Cut and Flat Cut Briskets (5lbs),  Top Round Steaks (1”), London Broil, Eye Round Steaks (1 ½”), Sirloin Steaks (1”), Sirloin Steak Tips, Strip Steaks (1 ½”), Fillets (1 ½”), Flank Steak, Tip Steak, Ground beef (1 lb packs), Beef fat, Bones included and organs available

Hanging weight on the side of beef is 412.5lbs at a total cost of $2,784 – 5 boxes

Half Beef #304B Includes:2 Bone in Chuck Roast(4lbs),Bone In Chuck Steaks (1”),Flat Iron Steaks, Bone In Rib Steaks ( 1 ½”), Point Cut Brisket (4lbs), Dino Short Ribs, Skirt Steak, Top Round Steaks (1”), London Broil, Eye Round Steaks(1 ½”), Sirloin Steaks (1 ¼”),  T-Bone and Porterhouse (1 ½”), Fillets (1 ½”), Flank Steak, Tip Steak, Ground beef (1 lb packs), Beef fat, Bones included and organs available

Hanging weight on the side of beef is 403.5lbs at a total cost of $2,723 – 5 boxes