New Price starting March 1st, 2026 is $6.75 per lb based on the hanging weight. To have a whole or half beef cut to customer specifications new price is $7.25 per lb based on the hanging weight.

Half Beef #121B Includes: Bone in Chuck Roasts (3lbs),Bone In Chuck Steaks (1”),Flat Iron Steaks, Bone In Rib Steaks ( 1 ½”), Point Cut Brisket (5lbs), Short Ribs, Skirt Steak, Top Round Steaks (1”), Eye Round Steaks (1 ½”), Sirloin Steaks (1”), Strip Steaks (1 ½”), Fillets, Flank Steak, Tip Steak, Ground beef (1 lb packs), Stew Beef (9 1lb packs), Beef fat, Bones and organs available

Hanging weight on the side of beef is 390.5lbs at a total cost of $2,636 – 5 boxes

Half Beef #122A Includes: Bone In Chuck Steaks (1”),Flat Iron Steaks, Bone In Rib Steaks ( 1 ½”), Point Cut and Flat Cut Briskets (4lbs), Skirt Steak, Top Round Steaks (1”), Minute Steaks, Sirloin Steaks (1”), Hanger Steak, Strip Steaks (1 ½”), Fillets (1 ½”), Flank Steak, Tip Steak, Short Ribs, Ground beef (1 lb packs), Beef fat, Bones and organs available

Hanging weight on the side of beef is 360lbs at a total cost of $2,430 – 5 boxes

Half Beef #621B Includes: Chuck Steaks (1”),Flat Iron Steaks, Bone In Rib Steaks ( 1 ½”), 2 Briskets, Skirt Steak, Top Round Steaks (1”), Eye Round Steaks (1”), Sirloin Steaks (1”), Sirloin Tip Steak(1”), T-Bone and Porterhouse Steaks (1 ½”), Fillets (1 ½”), Flank Steak, Tip Steak, Short Ribs, Ground beef (1 lb packs), Beef fat, Bones and organs available

Hanging weight on the side of beef is 310.5lbs at a total cost of $2,096 – 5 boxes

Half Beef #581B Includes:Chuck Steaks (1”),Flat Iron Steaks, Bone In Rib Steaks ( 1 ½”), 2 Briskets (4-5lbs), Skirt Steak, Top Round Steaks (1”), Eye Round Steaks (1”), Sirloin Steaks (1”), Sirloin Tip Steak(1”), T-Bone and Porterhouse Steaks (1 ½”), Tenderloin steaks (1 ½”), Flank Steak, Tip Steak, Ground beef (1 lb packs), Beef fat, Bones and organs available

Hanging weight on the side of beef is 290.5lbs at a total cost of $1,961 – 5 boxes