New Price starting July 1st, 2026 is $7 per lb based on the hanging weight. To have a whole or half beef cut to customer specifications new price is $7.50 per lb based on the hanging weight. Quarters of beef are available upon request. Hanging weight price includes processing and packaging fees

Half Beef #304B Includes:2 Bone in Chuck Roast(4lbs),Bone In Chuck Steaks (1”),Flat Iron Steaks, Bone In Rib Steaks ( 1 ½”), Point Cut Brisket (4lbs), Dino Short Ribs, Skirt Steak, Top Round Steaks (1”), London Broil, Eye Round Steaks(1 ½”), Sirloin Steaks (1 ¼”),  T-Bone and Porterhouse (1 ½”), Fillets (1 ½”), Flank Steak, Tip Steak, Ground beef (1 lb packs), Beef fat, Bones included and organs available

Hanging weight on the side of beef is 403.5lbs at a total cost of $2,723 – 5 boxes – PENDING

Quarter Beef #604B-2 Includes: Chuck Steak (1 ¼”), Flat Iron Steak, Bone in Rib Steaks (1 ½”), 1 brisket, Skirt Steak, Top Round Steaks (1 ¼”) , Sirloin Steaks (1 ½”), T-Bone and Porterhouse steaks (1 ½”), Tenderloin Steak, Sirloin Tip Steak(1 ½”), Ground beef (1 lb packs) and Bones

Hanging weight on the side of beef is 151lbs at a total cost of $1,019.25 – 3 boxes – PENDING

More beef sides to be listed shortly