White’s farm proudly works with The Local Butcher in Barnstead, NH for all our processing needs. The Local Butcher is a USDA Inspected Slaughter & Processing Facility providing customers with a high quality product.
Now Booking future appointments for whole beef or sides of beef. Cost is $6 per lb. based on the hanging weight. Deposit of $400 due to reserve a whole beef and $200 due to reserve a side of beef. Processed to your specifications. Contact for more details.
If you are interested in purchasing beef from White’s Farm, please fill out the form below and we will be in touch. Thank you
beautiful photos!x kathy
We are interested in your beef, but I have few questions. Do you use fertilizer on your grass that cows eat? Wondering if it’s organic? I don’t mind if you not certified organic, as long as you don’t use any harmful grass fertilizer.
Although we aren’t certified organic we don’t use harmful chemicals on our farm to fertilize the pastures. If you have any other questions please feel free to email me through the website.