Feed Hay/Mulch Hay/Straw/Shavings

No Limits of purchase, cash as payment and call/text Kara to arrange pick up

Farm Raised Grass Fed/Finished Beef

Half Beef #283A Includes: Chuck Roast, Flat Iron Steaks, Rib Steaks Bone in (1 ¼”), Point Cut Brisket (4lbs), Short Ribs, Skirt Steak, Steak Tips, Top Round Roasts (3-4lbs), Eye Round Steaks (1”), Hanger Steak, Sirloin Steaks (1”), Sirloin Tips, NY Strip Steaks (1 ¼”), Fillets, Flank Steak, ground beef, stew beef, soup/marrow bones and organs available.

Hanging weight of the side of beef is 332.5lbs at a cost of $1,828.75

Half Beef #36A Includes: Flat Iron Steaks, Rib Steaks Bone in (1 ½”), Point Cut Brisket (4lbs), Short Ribs, Skirt Steak, Hanger Steak, Sirloin Steaks (1”), Sirloin Tips, T-Bone, Porterhouse, Fillets (1 ½”), Flank Steak, ground beef, soup/marrow bones and organs available.

Hanging weight of the side of beef is 316lbs at a cost of $1,738

Half Beef #36B Includes: Flat Iron Steaks, Rib Steaks Bone in (1 ½”), Flat Cut Brisket (4lbs), Short Ribs, Skirt Steak, Sirloin Steaks (1 ½”), T-Bone, Porterhouse, Fillets (1 ½”), Flank Steak, ground beef, soup/marrow bones and organs available.

Hanging weight of the side of beef is 316lbs at a cost of $1,738

Farm Raised Fresh Pork

Whole Pig #234 Includes: Shoulder Roast (4-5lbs), Leaf Lard, Butt Roast (4-5lbs) Country Style Ribs, Loin Roast (4lbs), Tenderloin, Ribs, Bone in Chops (1”), Sirloin Cutlets (1”), Bacon, Center Cut Hams (smoked), plain and kielbasa ground sausage

Hanging weight of the whole pig is 234lbs. at a cost of $1,132

Whole Pig #239 Includes: Leaf Lard, Butt Roasts, Country style spare ribs, Loin Roast, Tenderloin, Chops (1”), Ribs, Bacon, Jowls (smoked), 1 Smoked Center cut ham, Smoked Ham Steaks (3/4”), Ground breakfast and sweet sausage

Hanging weight of the whole pig is 239lbs at a cost of $1.125.50

Half Pig #230A Includes: Butt Roast (3lbs), Country Style Ribs, Loin Roasts (3lbs), Tenderloin, Chops (1”), Sirloin Cutlets, Ribs, Bacon, Jowls (sliced and smoked), Smoked Ham Steaks (3/4”), ground breakfast sausage

Hanging weight of the half pig is 115lbs at a cost of $553.25

Half Pig #230B Includes: Butt Roast (3lbs), Country Style Ribs, Loin Roasts (3lbs), Tenderloin, Chops Bone In (1”), Sirloin Cutlets, Ribs, Bacon, Jowls (sliced and smoked), Smoked Ham Steaks (3/4”), ground breakfast sausage

Hanging weight of the half pig is 115lbs at a cost of $553.25

Half Pig #242A Includes: Butt Roast (3-4lbs) Country Style Ribs, Loin Roast (3-4lbs), Tenderloin, Chops Bone in (1”), Ribs, Bacon, Cottage Bacon, Center Cut Smoked Ham (3-4lbs), Smoked Ham Steaks(1/2”), Ground Breakfast Sausage.

Hanging weight of the half pig is 121lbs at a cost of $604.75

Half Pig #203A Includes: Butt Roast (3-4lbs), Country Style Ribs, Loin Roast (3-4lbs), Tenderloin, Chops Bone In (1”), Sirloin Cutlets, Ribs, Bacon, Smoked Jowls (sliced), Center Cut Smoked Ham (3-4lbs), Smoked Ham Steaks (3/4”), Ground Breakfast Sausage

Hanging weight of the half pig is 101.5lbs at a cost of $482

Whole Pig #214A Includes: Cottage Bacon, Butt Roast (4lbs), Country Style Ribs, Loin Roast, Tenderloin, Chops (3/4”), Bacon, Ribs, Smoked Jowls, Smoked Center Cut Ham (4lbs), Smoked Ham Steaks (1/2”), Breakfast Sausage.

Hanging weight of the whole pig is 214lbs at a cost of $1,063

Half Pig #217A Includes: Butt Roast (3-4lbs), Country Style Ribs, Loin Roasts (3-4lbs), Tenderloin, Chops (3/4”), Sirloin Cutlets, Ribs, Bacon, Jowls (smoked), Smoked Ham Steaks (1”), Sweet ground sausage

Hanging weight of the half pig is 108.5lbs at a cost of $515.75

Farm Raised Whole Chickens

Free Range Soy Free Fed Chicken Eggs

A cooler is outside of the store building with eggs ready for pick up. $6 per dozen. Leave cash in wooden box by the cooler.

Organically Started Layer Pullets

12 wk old Rhode Island Red Pullets $30 per bird and 9 wk old Rhode Island Red and Barred Rock Pullets $25 per bird. Also have a few Roos of both breeds availalbe for $20 each

SweetPro- EquiLix Tubs for Beef-Horses-Sheep-Goats

https://www.sweetpro.com/product/equilix/

EquiLix® is SweetPro® Premium Supplement’s all-in-one free choice equine lick block.  Our no molasses/no starch block uses Distiller Dried Grains with solubles (DDGs), Condensed Distiller Solubles (CDS) and flax meal to deliver fiber, fat, protein and complex carbohydrate energy to your horse.  EquiLix also features a complete vitamin, mineral and trace mineral program featuring biotin, vitamin E and organic forms of zinc, copper and manganese.

To enhance digestive performance, EquiLix includes SweetPro’s yeast culture prebiotic blend, ProBiotein®.  ProBiotein features fermentation metabolites, multiple prebiotic fibers, protein isolates, yeast and Omega 3 fatty acids.  The components support the horse’s digestive system to more efficiently digest forages for better nutrient uptake and utilization.  Designed to minimize the need for a wide variety of supplements, EquiLix supports immune system efficiency by enhancing the horse’s digestive tract microbiome.

EquiLix is a free choice supplement that can be used in a pasture or dry lot setting.  Intake of EquiLix in most situations will be a pound per day per head.  When intake declines due to an increase in forage or ration quality, utilize EquiLix Performance Intake “PI” to enhance intake.  If intake of EquiLix increases due to a decline in forage or ration quality, we recommend using EquiLix MaXX to bring consumption back into a normal range.

Available in three sizes: 50 lb block suitable for 1-2 horses, 125 lb block for groups of 3-9 horses and a 250 lb block for 10 or more horses.

Here’s what you can expect with EquiLix:

• Digestion supported
• Supports excellent feed efficiency
• Supports resistance to colicing
• Shiny, healthy hair coat supported
• Strong, solid hooves supported
• Better lubricity of joints supported
• Strength and endurance supported
• Temperament supported
• Hard-keepers gain weight
• Bright clear eyes supported
• Overall health supported

SweetPro pioneered the solidification of fermentation feeds such as distillers grains into solid blocks and their own fermentation process to produce a unique “blend additive” called ProBiotein®.

ProBiotein supports the digestion of forages so horses get more out their hay.

Organically complexed trace minerals help support bioavailability of those important minerals.
Plus the FlaxFactor – stabilized milled flax with its high levels of healthy omega 3 fatty acids.