Author: White's Farm Beef

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Bring on the Sunshine!

After a long typical cold Maine winter followed by an April that we didn’t think the snow was ever going to stop we finally got a few days of sunshine in between the rain for the month of May. Now that we have entered into June, the sun has been shining more and warmer temperatures are upon us. The grass is growing so the cows with calves on their sides have been turned out to pasture and haying for fall/winter feed has begun. It’s a wonderful heart warming time of year, one of my grandfather’s favorites. I can’t help but smile thinking of the joy all the new growth brought to him. Those memories are cherished and I’m lucky enough to be making new memories along side my own dad now. Farming as my grandfather and I did together.

Hi, this is Kara, the third generation of this family farm. I don’t post much as I am generally boots on the ground but thought I’d stop in for an update. Some of you may know me from purchasing hay, beef, pork or eggs that we sell here on the farm. A lot of work goes into everything we produce and sell, a true labor of love. Thank you to all our customers for supporting our farm so we can continue to do what we love!

I hope you enjoy the pictures of some of the scenery we get to view daily. God Bless

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Pork ready for pick up

Whole Pig #234 Includes: Shoulder Roast (4-5lbs), Leaf Lard, Butt Roast (4-5lbs) Country Style Ribs, Loin Roast (4lbs), Tenderloin, Ribs, Bone in Chops (1”), Sirloin Cutlets (1”), Bacon, Center Cut Hams (smoked), plain and kielbasa ground sausage

Hanging weight of the whole pig is 234lbs. at a cost of $1,132

Whole Pig #193 Includes: Includes: Shoulder Roasts (4lbs), Butt Roasts, Country Style Ribs, Loin Roast (4lbs), Tenderloin, Bone in Chops (1”), Sirloin Cutlets, Bacon, Ribs, Fresh Center Cut Ham, Fresh Ham Steaks (3/4”), Chorizo ground sausage.

Hanging weight of the whole pig is 193lbs at a cost of $868.50-SOLD

Whole Pig #239 Includes: Leaf Lard, Butt Roasts, Country style spare ribs, Loin Roast, Tenderloin, Chops (1”), Ribs, Bacon, Jowls (smoked), 1 Smoked Center cut ham, Smoked Ham Steaks (3/4”), Ground breakfast and sweet sausage

Hanging weight of the whole pig is 239lbs at a cost of $1.125.50