Quarter Beef #356A-1 Includes: Chuck Roast, Chuck Steaks, Flat Iron Steak, Rib Steaks Bone in  (1 ½”), Short Ribs, Kabobs, Steak Tips, Top Round Roasts, Top Round Steaks (1”), Eye Round Roast, Sirloin Steaks (1 ¼”), T-Bone, Porterhouse, Filets (1 ½”), Flank Steak, Ground Beef, Stew Beef, soup/marrow bones and organs available.

Hanging weight of the quarter is 180.5 lbs. at a total cost of $992.75 – SOLD

Quarter Beef #604B-2 Includes: Flat Iron Steak, Rib Steaks Bone in (1 ½”), Point Cut Brisket, Short Ribs, Kabobs, Steak Tips, Top Round London Broil Steaks (1”), Eye Round Steaks (1”), Minute Steaks, Sirloin Steaks (1 ¼”), T-Bone, Porterhouse and Filets (1 ½”), Flank Steak, ground beef, stew beef, soup/marrow bones and liver available.

 Hanging weight of the quarter is 181.5lbs. at a total cost of $998.25 – SOLD

Half Beef #808A Includes: Chuck Steaks Bone in (1 ¼”), Flat Iron Steaks, Rib steaks Bone in  (1 ½”), Flat Cut and Point Cut Brisket, Short Ribs, Skirt Steak, Kabobs, Tips, Top Round Steaks (1”), Minute Steaks, Hanger Steak, Sirloin Steaks Boneless (1 ¼”), Trip Tip, T-bone, Porterhouse, Fillets (1 ½”), Flank steak, ground beef, stew beef, marrow bones and organs available.

Hanging weight of the side is 407.5lbs. at a total cost of $2,241.25– SOLD

Half Beef #808B Includes: Chuck Roasts bone in (2), Flat Iron Steaks, Rib steaks Bone in  (1 ½”),Flat Cut and Point Cut Brisket, Short Ribs, Skirt Steak, Kabobs, Tips, Top Round Roasts, Eye round Roast, Sirloin Steaks Boneless (1 ¼”), Trip Tip, T-Bone, Porterhouse and Fillets (1 ½”), Flank Steak, ground beef, stew beef, marrow bones and organs available.

Hanging weight of the side is 407.5lbs. at a total cost of $2,241.25 – SOLD

Angus Cross Steers raised on pasture, hay and grain.

Half Beef #605A Includes: Chuck Steaks Bone in (1 ¼”), Flat Iron Steaks, Rib Steaks Bone in (1 ¼”), Point Cut brisket, Flat Cut Brisket, Short Ribs, Skirt Steak, Kabobs, Tips, Top Round Steaks (1”), Eye Round Steaks, Minute Steaks, Hanger Steak, Sirloin Steaks (1”), Tri Tip, Sirloin tips, T-Bone, Porterhouse, Filets (1 ¼”), Flank Steak, ground beef, stew beef, soup/marrow bones, cross cut shanks and organs available.

Hanging weight of this side is 442.5lbs. at a cost of $2,433.75

Half Beef #605B Includes: Chuck Steaks Bone in (1 ¼”), Flat Iron Steaks, Mock Tender, Arm Steaks Bone In (1”), Rib Steaks Bone in (1 ¼”), Point Cut Brisket, Flat Cut Brisket, Short Ribs, Skirt Steak, Kabobs, Steak Tips, Top Round Roast, Top Round Steaks (1”), Bottom Round Roast, Eye Round Roast, Minute Steaks, Sirloin Steaks (1 ¼”), Sirloin Tri Tip, T-Bone, Porterhouse, Filets (1 ½”), Flank Steak, Ground Beef, Stew Beef, soup/marrow bones, cross cut shanks and organs available.

Hanging weight of the side is 442.5 lbs. at a total cost of $2,433.75

Half Beef #606 B Includes: Flat Iron Steaks, Mock tender, Arm Steaks Bone In (1”), Rib Steaks Bone In (1 ¼”), Flat Cut Brisket, Point Cut Briskets, Short Ribs, Skirt Steak, Kabobs, Steak Tips, Top Round Steaks (1”), Eye Round Steaks, Sirloin Steak Boneless (1 1/4”), T-Bone, Porterhouse, Fillets (1 ½”), Flank Steak, ground beef, stew Beef, soup/marrow bones, cross cut shanks and organs available.

Hanging weight of the side is 417lbs. at a total cost of $2,293.50

Half Pig #226A Includes: Shoulder Roast (3-4lbs), Butt Roast (3-4 lbs), Country Style Ribs, Tenderloin, Chops (1”), Ribs, Bacon, Center Cut Ham (smoked), sweet Italian sausage.

Hanging weight of the side is 113lbs. at a total cost of $548 – SOLD

Half Pig #226B Includes: Shoulder Roast (3-4lbs), Butt Roast (3-4lbs), Country Style Ribs, Loin Roast, Tenderloin, Chops (1”), Sirloin Cutlets (1”), Ribs, Bacon, Center Cut Ham 5+lbs (smoked), breakfast sausage.

Hanging weight of the side is 113lbs. at a total cost of $553 -SOLD

Half Pig #252A Includes: Shoulder Roast, Butt Roast, Country Style Ribs, Loin Roast, Tenderloin, Chops (1 ¼”), Sirloin Cutlets (1 ¼”), Ribs, Bacon, Fresh Ham Steaks (3/4”), Chorizo sausage

Hanging weight of the side is 126lbs. at a cost of $567 – SOLD

Half Pig #252B Includes: Shoulder Roast, Butt Roast, Loin Roast, Tenderloin, Chops (1 ¼”), Sirloin Cutlets (1 ¼”), Ribs, Bacon, 1 Ham 3-4 lbs (smoked), Ham Steaks (smoked 1/2”), breakfast sausage.

Hanging weight of the side is 126lbs. at a cost of $614 – SOLD

Half Pig #236A Includes: Shoulder Roast (4lbs), Butt Roast (4lbs), Country Style Ribs, Loin Roast (4lbs), Tenderloin, Chops (1 1/4”), Sirloin Cutlets (1 1/4”), Ribs, Bacon, Fresh Ham, Breakfast sausage.

Hanging weight of the side is 118lbs. at a cost of $531 – SOLD

Half Pig #236B Includes: Shoulder Roast (4lbs), Butt Roast (4lbs), Country Style Ribs, Loin Roast (4lbs), Tenderloin, Chops (1 1/4”), Sirloin Cutlets (1 1/4”), Ribs, Bacon, Center Cut Fresh Ham,  Fresh Ham steaks (3/4”), Hot Italian sausage.

Hanging weight of the side is 118lbs. at a cost of $531 – SOLD

Whole Pig #234 Includes: Shoulder Roast (4-5lbs), Leaf Lard, Butt Roast (4-5lbs) Country Style Ribs, Loin Roast (4lbs), Tenderloin, Chops (1”), Sirloin Cutlets (1”), Bacon, Center Cut Hams (smoked), plain sausage

Hanging weight of the whole is 234lbs. at a cost of $1,132

Pork is processed at a USDA Butcher Shop, vacuum sealed packaging, frozen and boxed. Current price is $4.50 per lb by hanging weight plus ham smoking fees. Price subject to change.

Half Beef #221A Includes: Chuck Roast Bone in,  Chuck Steaks Bone in (1 ¼”), Flat Iron Steaks, Arm Steaks (1”), Rib Steaks Bone in (1 ½”), Point Cut brisket, Short Ribs, Skirt Steak, Kabobs, Tips, Top Round Roast, Top Round Steaks (1”), Eye Round Roast, Minute Steaks, Sirloin Steaks (1 ½”), Tri Tip, Sirloin tips, T-Bone, Porterhouse, Filets (1 ½”), Flank Steak, ground beef, stew beef, soup/marrow bones and organs available.

Hanging weight of this side is 426.5lbs. at a cost of $2,345.75 – SOLD

Quarter Beef #968B-2 Includes: Chuck Roasts, Flat Iron Steaks, Delmonico Rib Steaks (1 ½”), Brisket, Short Ribs, Top Round Roast, Top Round Steaks (1 ½”), Eye Round Roast, Sirloin Steaks (1 ½”), Tenderloin steaks, Tip Steak, T-Bone Steaks(1 ½”), Porterhouse (1 ½”), ground beef, stew beef, soup/marrow bones and organs available.

Hanging weight of the side is 242lbs. at a total cost of $1,331– SOLD

Half Beef #356A Includes: Chuck Roasts, Chuck Steaks, Flat Iron Steaks, Rib Steaks Bone in (1 ½”), Point Cut Brisket, Short Ribs, Skirt Steak, Kabobs, Steak Tips, Top Round Roasts, Top Round Steaks (1”), Eye Round Roast, Minute Steaks, Hanger Steak, Sirloin Steaks (1 ¼”), Sirloin Tri Tip, T-Bone, Porterhouse, Filets (1 ½”), Flank Steak, Ground Beef, Stew Beef, soup/marrow bones and organs available.

Hanging weight of the side is 361 lbs. at a total cost of $1,985.50 – SOLD

Half Beef #356B Includes: Chuck Steaks Bone in (1 ¼”), Flat Iron Steaks, Cross Cut Shanks, Rib Steaks Bone in (1 ½”), 2 Point Cut Briskets, Short Ribs, Skirt Steak, Round Tip Steaks (1”), Tips, Top Round Steaks (1”), Eye Round Steaks (1”), Minute Steaks, Sirloin Steaks Bone In (1 ¼”), T-Bone, Porterhouse, Fillets (1 ½”), Flank Steak, ground beef, stew beef, soup/marrow bones and organs available.

Hanging weight of the side is 361lbs. at a total cost of $1,985.50 – SOLD

Half Beef #357A Includes: Chuck Steaks Bone In (1 ½”), Flat Iron Steaks, Cross Cut Shanks, Rib Steaks Bone In (1 /12”), 2 Point Cut Briskets, Short Ribs, Skirt Steak, Kabobs, Steak Tips, Top Round Roast, Top Round Steaks (1”), Minute Steaks, Hanger Steak, Sirloin Steak Boneless (1 ½”), Tips, T-Bone, Porterhouse, Fillets (1 ½”), Flank Steak, ground beef, Stew Beef, soup/marrow bones and organs available. 

Hanging weight of the side is 425lbs. at a total cost of $2,337.50 – SOLD

Half Beef #357B Includes: Chuck Roasts Bone In, Flat Iron Steaks, Arm Steaks Bone In (1”), Cross Cut Shanks, Rib Steaks Bone In (1 ½”), Flat Cut Brisket, Point Cut Briskets, Short Ribs, Skirt Steak, Kabobs, Steak Tips, Top Round Roast, Top Round Steaks (1”), Eye Round Roast, Minute Steaks, Sirloin Steak Boneless (1 1/4”), Tri Tip Roast, T-Bone, Porterhouse, Fillets (1 ½”), Flank Steak, ground beef, Stew Beef, soup/marrow bones and organs available.

Hanging weight of the side is 425lbs. at a total cost of $2,337.50– SOLD

There will be a couple grain feed beef sides available in April. CFMI

Quarter Beef #469B-2 Includes: Chuck Steaks (1 1/4″), Flat Iron Steak, Rib Steaks Bone-in (1 1/4″), Flat Cut Brisket, Short Ribs, Kabobs, Steak Tips, Top Round Steaks (1″), Bottom Round Roasts, Minute Steaks, Sirloin Steaks (1″), T-Bone, Porterhouse, Fillets (1 1/4″), ground beef, stew beef, and organs available. 

Hanging weight of the side is 168lbs. at a total cost of $924/ SOLD

Half Beef #928B Includes: Chuck Roasts Bone In, Chuck Steaks Bone in (11/2”), Flat Iron Steaks, Rib Steaks Bone in (11/2”), Point Cut Brisket, Short Ribs, Skirt Steak, Kabobs, Tips, Top Round Roasts, Top Round Steaks, Bottom Round Roast Minute Steaks, Sirloin Steaks Bone in (11/2”), T-Bone, Porterhouse, Fillets (11/2”), Flank Steak, ground beef, Stew Beef, soup bones and organs available.

Hanging weight of the side is 391.5lbs. at a total cost of $2,153 / SOLD

Quarter Beef #100B-1 Includes: Chuck Roast, chuck steaks (bone in 1/12/”), flat iron steak, Rib steaks (bone in 11/2”), Point Cut Brisket, Short Ribs, Kabobs, Steak tips, Top Round Roast, London Broil Steaks (1”), Eye Round Roast, Minute Steaks, Sirloin Steaks (11/2”), Flank Steak, cross cut shanks(good for soup or dogs), ground beef, stew beef and soup/marrow bones.

Hanging weight of the quarter is 234lbs. at a cost of $1,287 / SOLD

Quarter Beef #100B-2 Includes: Chuck Roast, chuck steaks (bone in 1/12/”), flat iron steak, Rib steaks (bone in 11/2”), 2 Point Cut Brisket, Short Ribs, Kabobs, Steak tips, Top Round Roasts, London Broil Steaks (1”),skirt steak, Minute Steaks, Sirloin Steaks (11/2”), Sirloin Tri Tip Roast, cross cut shanks(good for soup or dogs), ground beef, stew beef and soup/marrow bones.

Hanging weight of the quarter is 234lbs. at a cost of $1,287 / SOLD

Half Pig Includes: Fresh center sliced ham steaks, Bone in Pork Chops, Boston Butt Roast, Sirloin Roast, Fresh Shoulder roasts, bacon, sweet Italian sausage and breakfast sausage. 

Hanging weight of 156lbs for a total cost of $702 / SOLD

Summer is Upon Us at the Farm

Butcher appointment coming up in June for pigs. $4.25lb. hanging weight, includes all processing and smoking at a USDA butcher shop. Contact now for the opportunity to have your whole or half pig cut to your specifications. Deposit required.

Quarter Beef: #742A-1 HW 205.5lbs for $1,027.50 – SOLD

Half Beef: #741B HW 354lbs. for $1,770 – SOLD

#742B HW 411lbs. for $2,055 – SOLD

Free White’s Farm T-shirt with purchase of a half of beef.