Updated Beef Sides List

Half Beef #221A Includes: Chuck Roast Bone in,  Chuck Steaks Bone in (1 ¼”), Flat Iron Steaks, Arm Steaks (1”), Rib Steaks Bone in (1 ½”), Point Cut brisket, Short Ribs, Skirt Steak, Kabobs, Tips, Top Round Roast, Top Round Steaks (1”), Eye Round Roast, Minute Steaks, Sirloin Steaks (1 ½”), Tri Tip, Sirloin tips, T-Bone, Porterhouse, Filets (1 ½”), Flank Steak, ground beef, stew beef, soup/marrow bones and organs available.

Hanging weight of this side is 426.5lbs. at a cost of $2,345.75 – SOLD

Quarter Beef #968B-2 Includes: Chuck Roasts, Flat Iron Steaks, Delmonico Rib Steaks (1 ½”), Brisket, Short Ribs, Top Round Roast, Top Round Steaks (1 ½”), Eye Round Roast, Sirloin Steaks (1 ½”), Tenderloin steaks, Tip Steak, T-Bone Steaks(1 ½”), Porterhouse (1 ½”), ground beef, stew beef, soup/marrow bones and organs available.

Hanging weight of the side is 242lbs. at a total cost of $1,331 SOLD

Half Beef #356A Includes: Chuck Roasts, Chuck Steaks, Flat Iron Steaks, Rib Steaks Bone in (1 ½”), Point Cut Brisket, Short Ribs, Skirt Steak, Kabobs, Steak Tips, Top Round Roasts, Top Round Steaks (1”), Eye Round Roast, Minute Steaks, Hanger Steak, Sirloin Steaks (1 ¼”), Sirloin Tri Tip, T-Bone, Porterhouse, Filets (1 ½”), Flank Steak, Ground Beef, Stew Beef, soup/marrow bones and organs available.

Hanging weight of the side is 361 lbs. at a total cost of $1,985.50 – SOLD

Half Beef #356B Includes: Chuck Steaks Bone in (1 ¼”), Flat Iron Steaks, Cross Cut Shanks, Rib Steaks Bone in (1 ½”), 2 Point Cut Briskets, Short Ribs, Skirt Steak, Round Tip Steaks (1”), Tips, Top Round Steaks (1”), Eye Round Steaks (1”), Minute Steaks, Sirloin Steaks Bone In (1 ¼”), T-Bone, Porterhouse, Fillets (1 ½”), Flank Steak, ground beef, stew beef, soup/marrow bones and organs available.

Hanging weight of the side is 361lbs. at a total cost of $1,985.50SOLD

Half Beef #357A Includes: Chuck Steaks Bone In (1 ½”), Flat Iron Steaks, Cross Cut Shanks, Rib Steaks Bone In (1 /12”), 2 Point Cut Briskets, Short Ribs, Skirt Steak, Kabobs, Steak Tips, Top Round Roast, Top Round Steaks (1”), Minute Steaks, Hanger Steak, Sirloin Steak Boneless (1 ½”), Tips, T-Bone, Porterhouse, Fillets (1 ½”), Flank Steak, ground beef, Stew Beef, soup/marrow bones and organs available. 

Hanging weight of the side is 425lbs. at a total cost of $2,337.50 – SOLD

Half Beef #357B Includes: Chuck Roasts Bone In, Flat Iron Steaks, Arm Steaks Bone In (1”), Cross Cut Shanks, Rib Steaks Bone In (1 ½”), Flat Cut Brisket, Point Cut Briskets, Short Ribs, Skirt Steak, Kabobs, Steak Tips, Top Round Roast, Top Round Steaks (1”), Eye Round Roast, Minute Steaks, Sirloin Steak Boneless (1 1/4”), Tri Tip Roast, T-Bone, Porterhouse, Fillets (1 ½”), Flank Steak, ground beef, Stew Beef, soup/marrow bones and organs available.

Hanging weight of the side is 425lbs. at a total cost of $2,337.50SOLD

There will be a couple grain feed beef sides available in April. CFMI

Options to fill the freezer

Quarter Beef #469B-2 Includes: Chuck Steaks (1 1/4″), Flat Iron Steak, Rib Steaks Bone-in (1 1/4″), Flat Cut Brisket, Short Ribs, Kabobs, Steak Tips, Top Round Steaks (1″), Bottom Round Roasts, Minute Steaks, Sirloin Steaks (1″), T-Bone, Porterhouse, Fillets (1 1/4″), ground beef, stew beef, and organs available. 

Hanging weight of the side is 168lbs. at a total cost of $924/ SOLD

Half Beef #928B Includes: Chuck Roasts Bone In, Chuck Steaks Bone in (11/2”), Flat Iron Steaks, Rib Steaks Bone in (11/2”), Point Cut Brisket, Short Ribs, Skirt Steak, Kabobs, Tips, Top Round Roasts, Top Round Steaks, Bottom Round Roast Minute Steaks, Sirloin Steaks Bone in (11/2”), T-Bone, Porterhouse, Fillets (11/2”), Flank Steak, ground beef, Stew Beef, soup bones and organs available.

Hanging weight of the side is 391.5lbs. at a total cost of $2,153 / SOLD

Quarter Beef #100B-1 Includes: Chuck Roast, chuck steaks (bone in 1/12/”), flat iron steak, Rib steaks (bone in 11/2”), Point Cut Brisket, Short Ribs, Kabobs, Steak tips, Top Round Roast, London Broil Steaks (1”), Eye Round Roast, Minute Steaks, Sirloin Steaks (11/2”), Flank Steak, cross cut shanks(good for soup or dogs), ground beef, stew beef and soup/marrow bones.

Hanging weight of the quarter is 234lbs. at a cost of $1,287 / SOLD

Quarter Beef #100B-2 Includes: Chuck Roast, chuck steaks (bone in 1/12/”), flat iron steak, Rib steaks (bone in 11/2”), 2 Point Cut Brisket, Short Ribs, Kabobs, Steak tips, Top Round Roasts, London Broil Steaks (1”),skirt steak, Minute Steaks, Sirloin Steaks (11/2”), Sirloin Tri Tip Roast, cross cut shanks(good for soup or dogs), ground beef, stew beef and soup/marrow bones.

Hanging weight of the quarter is 234lbs. at a cost of $1,287 / SOLD

Half Pig Includes: Fresh center sliced ham steaks, Bone in Pork Chops, Boston Butt Roast, Sirloin Roast, Fresh Shoulder roasts, bacon, sweet Italian sausage and breakfast sausage. 

Hanging weight of 156lbs for a total cost of $702 / SOLD

Farm raised pork

Butcher appointment coming up in June for pigs. $4.25lb. hanging weight, includes all processing and smoking at a USDA butcher shop. Contact now for the opportunity to have your whole or half pig cut to your specifications. Deposit required.

Great selection of Beef and Pork

We have a couple quarters ready to be purchased.

#410B-2 Hanging weight of 187.5lbs with a cost of $937.50/SOLD

#742A-2 Hanging weight of 205.5lbs. with a cost of $1027.50/SOLD

Whole and half pigs available as well for $3.95 per lb of the hanging weight. Processed through a USDA Butcher Shop.

Call or email for more information

Beef Currently Available

Side of Grain fed beef with the hanging weight of 405lbs. for $2,025. Includes ground, cuts, prime steaks and a couple roasts as well as soup bones and stew beef. SOLD

Side of Grain fed beef with the hanging weight of 375lbs. for $1,875. Includes ground, cuts, prime steaks and a couple roasts as well as soup bones and stew beef. SOLD

Ground beef for $7.00 per lb. All packages are vacuum sealed and approximately 1lb.

Also have a few pre made packages with beef and pork.

CFMI 207-432-2053 KARA