Whole Pig #262 Includes: Bacon, Leaf Lard, Bone In Shoulder roast, Bone in Butt Roast, Country Style Ribs, Chops (1”), Tenderloin, Sirloin Cutlets, Ribs, Smoked Ham Steaks (3/4”), Ground Hot sausage

Hanging weight of whole pig is 262lbs with a cost of $1,442

Whole Pig #218 Includes: Smoked and sliced Bacon and Jowls, 2 Shoulder roasts (3-4lbs), Butt Roasts (3lbs), Country Style Ribs, Chops (1 ¼”), Tenderloin, Sirloin Cutlets, Ribs, Plain ground pork (1lb packs), Leaf Lard and Back Fat

Hanging weight of whole pig is 218lbs with a cost of $1,090