New Price starting March 1st, 2026 is $6.75 per lb based on the hanging weight. To have a whole or half beef cut to customer specifications new price is $7.25 per lb based on the hanging weight.
Half Beef #121B Includes: Bone in Chuck Roasts (3lbs),Bone In Chuck Steaks (1”),Flat Iron Steaks, Bone In Rib Steaks ( 1 ½”), Point Cut Brisket (5lbs), Short Ribs, Skirt Steak, Top Round Steaks (1”), Eye Round Steaks (1 ½”), Sirloin Steaks (1”), Strip Steaks (1 ½”), Fillets, Flank Steak, Tip Steak, Ground beef (1 lb packs), Stew Beef (9 1lb packs), Beef fat, Bones and organs available
Hanging weight on the side of beef is 390.5lbs at a total cost of $2,636 – 5 boxes
Half Beef #122A Includes: Bone In Chuck Steaks (1”),Flat Iron Steaks, Bone In Rib Steaks ( 1 ½”), Point Cut and Flat Cut Briskets (4lbs), Skirt Steak, Top Round Steaks (1”), Minute Steaks, Sirloin Steaks (1”), Hanger Steak, Strip Steaks (1 ½”), Fillets (1 ½”), Flank Steak, Tip Steak, Short Ribs, Ground beef (1 lb packs), Beef fat, Bones and organs available
Hanging weight on the side of beef is 360lbs at a total cost of $2,430 – 5 boxes -PENDING
Half Beef #122B Includes: Bone in Chuck Roasts (3-4lbs),Bone In Chuck Steaks (1”),Flat Iron Steaks, Bone In Rib Steaks ( 1 ½”), Point Cut Brisket (4lbs), Skirt Steak, Top Round Steaks (1”), London Broil, Eye Round Steaks, Sirloin Steaks (1”), Strip Steaks (1 ½”), Fillets (1 ½”), Flank Steak, Tip Steak, Short Ribs, Ground beef (1 lb packs), Stew Beef (6 1lb packs), Beef fat, Bones and organs available
Hanging weight on the side of beef is 360lbs at a total cost of $2,430 – 5 boxes
Half Beef #955A Includes: Chuck Steaks (1”),Flat Iron Steaks, Bone In Rib Steaks ( 1 ½”), Briskets (4lbs), Skirt Steak, Top Round Steaks (1”), Eye Round Steaks (1”), Sirloin Steaks (1”), Sirloin Tip Steak(1”), Hanger Steak, Strip Steaks (1 ½”), Fillets (1 ½”), Flank Steak, Tip Steak, Tri Tip, Short Ribs, Ground beef (1 lb packs), Beef fat, Bones and organs available
Hanging weight on the side of beef is 477.5lbs at a total cost of $3,223 – 7 boxes
Half Beef #621A Includes: Chuck Roasts (3-4lbs), Chuck Steaks (1”),Flat Iron Steaks, Bone In Rib Steaks ( 1 ½”), Whole Brisket, Skirt Steak, Top Round Steaks (1”), Eye Round Steaks (1”), Sirloin Steaks (1”), Sirloin Tip Steak(1”), Hanger Steak, T-Bone and Porterhouse Steaks (1 ½”), Fillets (1 ½”), Flank Steak, Tip Steak, Short Ribs, Ground beef (1 lb packs), Stew Beef (6 1lb packs), Beef fat, Bones and organs available
Hanging weight on the side of beef is 310.5lbs at a total cost of $2,096 – 5 boxes
Half Beef #621B Includes: Chuck Steaks (1”),Flat Iron Steaks, Bone In Rib Steaks ( 1 ½”), 2 Briskets, Skirt Steak, Top Round Steaks (1”), Eye Round Steaks (1”), Sirloin Steaks (1”), Sirloin Tip Steak(1”), T-Bone and Porterhouse Steaks (1 ½”), Fillets (1 ½”), Flank Steak, Tip Steak, Short Ribs, Ground beef (1 lb packs), Beef fat, Bones and organs available
Hanging weight on the side of beef is 310.5lbs at a total cost of $2,096 – 5 boxes