Quarter Beef #992A-2 Includes: Boneless Chuck Roasts Bone In (1”), Chuck Steaks, Flat Iron Steaks, Mock Tender, Rib Steaks Bone In (1 ½”), Point Cut Brisket, Short Ribs, Skirt Steak, Kabobs, Tips, Top Round Roasts, Eye Round Roast, Minute Steaks, Sirloin Boneless Steaks (1 ¼”), T-Bone, Porterhouse, Fillets (1 ½”), Flank Steak, ground beef, stew beef, Soup/marrow bones and organs available.

Hanging weight of the side is 169lbs. at a total cost of $929.50 – SOLD

Half Beef #992B Includes: Chuck Roasts Bone in, Chuck Steaks Bone in (1 ¼”), Flat Iron Steaks, Rib Steaks Bone In (1 ½”), Flat Cut and Point Cut Brisket, Short Ribs, Skirt Steak, Kabobs, Tips, Top Round Roasts, London Broil Steaks (1”), Eye Steaks, Sirloin Steaks Boneless (1 ½”), T-Bone, Porterhouse, Fillets (1 ½”), Flank Steak, ground beef, 20lbs stew beef, soup/marrow bones and organs available.

Hanging weight of the side of beef is 338lbs at a cost of $1,859 – SOLD

Half Beef #89A Includes: Flat Iron Steaks, Bone in Rib Steaks (1 ¼”), Point Cut Brisket, Short Ribs, Skirt Steak, Kabobs, Hanger Steak, Boneless Sirloin Steaks (1 ¼”), T-Bone, Porterhouse and Fillets (1 ¼”), Flank Steak, ground beef, stew beef, soup/marrow bones and organs available.

Hanging weight of the side of beef is 408.5lbs at a cost of $2,246.75

Half Beef #89B Includes: Flat Iron Steaks, Rib steaks Bone in (1 ¼”), Point Cut Brisket, Short Ribs, Skirt Steak, Kabobs, Boneless Sirloin Steaks (1 ¼”), T-Bone, Porterhouse and Fillets (1 ½”), Flank Steak, ground beef, stew beef, soup/marrow bones and organs available

Hanging weight of the side of beef is 408.5lbs at a cost of $2,246.75 – SOLD

Half Beef #90A Includes:2 Bone In Chuck Roasts, Flat Iron Steaks, Rib Steaks Bone in (1 ¼”), Flat Cut and Point Cut Brisket, Short Ribs, Skirt Steak, Kabobs, Tips, 2 Top Round Roasts, Minute Steaks, Hanger Steak, Boneless Sirloin Steaks (1 ¼”), T-Bone, Porterhouse, Fillets (1 ½”), Flank Steak, ground beef, stew beef, soup/marrow bones and organs available

Hanging weight of the side of beef is 407.5lbs at a cost of $2 241.25 – SOLD

Half Beef #90B Includes: Chuck Steaks Bone in (1”), Flat Iron Steaks, Bone In Rib Steaks (1 ½”), Short Ribs, Skirt Steak, Kabobs, Tips, Top Round Steaks(1”), Eye Round Steaks (1”), Boneless Sirloin Steaks (1 ½”), Tri Tip, T-Bone, Porterhouse and Fillets (1 ½”), Flank Steak, ground beef, stew beef, soup/marrow bones and organs available

Hanging weight of the side of beef is 407.5lbs for a cost of $2,241.25