Grass Fed Sides Ready for Pick up

Half Beef #808B Includes: Chuck Roasts bone in (2), Flat Iron Steaks, Rib steaks Bone in (1 ½”),Flat Cut and Point Cut Brisket, Short Ribs, Skirt Steak, Kabobs, Tips, Top Round Roasts, Eye round Roast, Sirloin Steaks Boneless (1 ¼”), Trip Tip, T-Bone, Porterhouse and Fillets (1 ½”), Flank Steak, ground beef, stew beef, marrow bones and organs available.

Hanging weight of the side is 407.5lbs at a total cost of $2,241.25 – SOLD

Half Beef #940A Includes: Chuck Roasts bone in, Chuck Steaks bone in (1”), Flat Iron Steaks, Mock Tender, Rib Steaks Bone in (1 ¼”), Flat Cut and Point Cut Brisket, Short Ribs, Skirt Steak, Steak Tips, Top Round Roast, Top Round Steaks (1”), Eye Round Roasts, Hanger Steak, Sirloin Steaks Boneless (1 ¼”), Trip Tip, T-Bone, Porterhouse, Fillets (1 ½”), Flank Steak, ground beef, Stew Beef, Soup/Marrow bones and organs available.

Hanging weight of the side is 369.5lbs at a total cost of $2,032.25 – SOLD

Half Beef #940B Includes: Chuck Steaks bone in (1”), Flat Iron Steaks, Rib Steaks Bone in (1 ½”), Flat Cut and Point Cut Brisket, Short Ribs, Skirt Steak, Steak Tips, Kabobs, Top Round Roast, Top Round Steaks (1”), Minute Steaks, Sirloin Steaks Bone in (1 ¼”), T-Bone, Porterhouse, Fillets (1 ½”), Flank Steak, ground beef, Stew Beef, Soup/Marrow bones and organs available.

Hanging weight of the side is 369.5lbs at a total cost of $2,032.25 -SOLD

Half Beef #991A Includes: Chuck Roasts Bone in, Flat Iron Steaks, Mock Tender, Rib Steaks Bone in (1 ½”), Flat Cut Brisket, Point Cut Brisket, Short Ribs, Skirt Steak, Kabobs, Steak Tips, Top Round Roasts, Eye Round Roast, Hanger Steak, Sirloin Steaks Boneless (1 ¼”), Tips, T-Bone, Porterhouse, Fillets (1 ½”), Flank Steak, ground beef, stew beef, Soup/Marrow bones and organs available.

Hanging weight of the side is 423.5lbs at a total cost of $2,329.25 – SOLD

Half Beef #991B Includes:Chuck Steaks Bone in (1 ¼”), Flat Iron Steaks, Rib Steaks Bone in (1 ½”), Flat Cut Brisket, Point Cut Brisket, Short Ribs, Skirt Steak, Kabobs, Steak Tips, Top Round Roasts (2), Top Round Steaks (1”), Eye Round Roast, Minute Steaks, Sirloin Steaks Boneless (1 ¼”), Tri-Tip, T-Bone, Porterhouse, Fillets (1 ½”), Flank Steak, ground beef, stew beef, Soup/Marrow Bones and organs available.

Hanging weight of the side is 423.5lbs at a total cost of $2,329.25 – SOLD

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