Quarter Beef #356A-1 Includes: Chuck Roast, Chuck Steaks, Flat Iron Steak, Rib Steaks Bone in  (1 ½”), Short Ribs, Kabobs, Steak Tips, Top Round Roasts, Top Round Steaks (1”), Eye Round Roast, Sirloin Steaks (1 ¼”), T-Bone, Porterhouse, Filets (1 ½”), Flank Steak, Ground Beef, Stew Beef, soup/marrow bones and organs available.

Hanging weight of the quarter is 180.5 lbs. at a total cost of $992.75 – SOLD

Quarter Beef #604B-2 Includes: Flat Iron Steak, Rib Steaks Bone in (1 ½”), Point Cut Brisket, Short Ribs, Kabobs, Steak Tips, Top Round London Broil Steaks (1”), Eye Round Steaks (1”), Minute Steaks, Sirloin Steaks (1 ¼”), T-Bone, Porterhouse and Filets (1 ½”), Flank Steak, ground beef, stew beef, soup/marrow bones and liver available.

 Hanging weight of the quarter is 181.5lbs. at a total cost of $998.25 – SOLD

Half Beef #808A Includes: Chuck Steaks Bone in (1 ¼”), Flat Iron Steaks, Rib steaks Bone in  (1 ½”), Flat Cut and Point Cut Brisket, Short Ribs, Skirt Steak, Kabobs, Tips, Top Round Steaks (1”), Minute Steaks, Hanger Steak, Sirloin Steaks Boneless (1 ¼”), Trip Tip, T-bone, Porterhouse, Fillets (1 ½”), Flank steak, ground beef, stew beef, marrow bones and organs available.

Hanging weight of the side is 407.5lbs. at a total cost of $2,241.25– SOLD

Half Beef #808B Includes: Chuck Roasts bone in (2), Flat Iron Steaks, Rib steaks Bone in  (1 ½”),Flat Cut and Point Cut Brisket, Short Ribs, Skirt Steak, Kabobs, Tips, Top Round Roasts, Eye round Roast, Sirloin Steaks Boneless (1 ¼”), Trip Tip, T-Bone, Porterhouse and Fillets (1 ½”), Flank Steak, ground beef, stew beef, marrow bones and organs available.

Hanging weight of the side is 407.5lbs. at a total cost of $2,241.25 – SOLD