Angus Cross Steers raised on pasture, hay and grain. (Inventory Reduction Sale)

Half Beef #605A Includes: Chuck Steaks Bone in (1 ¼”), Flat Iron Steaks, Rib Steaks Bone in (1 ¼”), Point Cut brisket, Flat Cut Brisket, Short Ribs, Skirt Steak, Kabobs, Tips, Top Round Steaks (1”), Eye Round Steaks, Minute Steaks, Hanger Steak, Sirloin Steaks (1”), Tri Tip, Sirloin tips, T-Bone, Porterhouse, Filets (1 ¼”), Flank Steak, ground beef, stew beef, soup/marrow bones, cross cut shanks and organs available.

Hanging weight of this side is 442.5lbs. at a cost of $2,433.75 $2,212.50

Half Beef #605B Includes: Chuck Steaks Bone in (1 ¼”), Flat Iron Steaks, Mock Tender, Arm Steaks Bone In (1”), Rib Steaks Bone in (1 ¼”), Point Cut Brisket, Flat Cut Brisket, Short Ribs, Skirt Steak, Kabobs, Steak Tips, Top Round Roast, Top Round Steaks (1”), Bottom Round Roast, Eye Round Roast, Minute Steaks, Sirloin Steaks (1 ¼”), Sirloin Tri Tip, T-Bone, Porterhouse, Filets (1 ½”), Flank Steak, Ground Beef, Stew Beef, soup/marrow bones, cross cut shanks and organs available.

Hanging weight of the side is 442.5 lbs. at a total cost of $2,433.75 $2,212.50

Half Beef #606 B Includes: Flat Iron Steaks, Mock tender, Arm Steaks Bone In (1”), Rib Steaks Bone In (1 ¼”), Flat Cut Brisket, Point Cut Briskets, Short Ribs, Skirt Steak, Kabobs, Steak Tips, Top Round Steaks (1”), Eye Round Steaks, Sirloin Steak Boneless (1 1/4”), T-Bone, Porterhouse, Fillets (1 ½”), Flank Steak, ground beef, stew Beef, soup/marrow bones, cross cut shanks and organs available.

Hanging weight of the side is 417lbs. at a total cost of $2,293.50 – $2,085