Half Pig #226A Includes: Shoulder Roast (3-4lbs), Butt Roast (3-4 lbs), Country Style Ribs, Tenderloin, Chops (1”), Ribs, Bacon, Center Cut Ham (smoked), sweet Italian sausage.

Hanging weight of the side is 113lbs. at a total cost of $548 – SOLD

Half Pig #226B Includes: Shoulder Roast (3-4lbs), Butt Roast (3-4lbs), Country Style Ribs, Loin Roast, Tenderloin, Chops (1”), Sirloin Cutlets (1”), Ribs, Bacon, Center Cut Ham 5+lbs (smoked), breakfast sausage.

Hanging weight of the side is 113lbs. at a total cost of $553

Half Pig #252A Includes: Shoulder Roast, Butt Roast, Country Style Ribs, Loin Roast, Tenderloin, Chops (1 ¼”), Sirloin Cutlets (1 ¼”), Ribs, Bacon, Fresh Ham Steaks (3/4”), Chorizo sausage

Hanging weight of the side is 126lbs. at a cost of $567 – SOLD

Half Pig #252B Includes: Shoulder Roast, Butt Roast, Loin Roast, Tenderloin, Chops (1 ¼”), Sirloin Cutlets (1 ¼”), Ribs, Bacon, 1 Ham 3-4 lbs (smoked), Ham Steaks (smoked 1/2”), breakfast sausage.

Hanging weight of the side is 126lbs. at a cost of $614 – SOLD

Half Pig #236A Includes: Shoulder Roast (4lbs), Butt Roast (4lbs), Country Style Ribs, Loin Roast (4lbs), Tenderloin, Chops (1 1/4”), Sirloin Cutlets (1 1/4”), Ribs, Bacon, Fresh Ham, Breakfast sausage.

Hanging weight of the side is 118lbs. at a cost of $531 – SOLD

Half Pig #236B Includes: Shoulder Roast (4lbs), Butt Roast (4lbs), Country Style Ribs, Loin Roast (4lbs), Tenderloin, Chops (1 1/4”), Sirloin Cutlets (1 1/4”), Ribs, Bacon, Center Cut Fresh Ham,  Fresh Ham steaks (3/4”), Hot Italian sausage.

Hanging weight of the side is 118lbs. at a cost of $531 – SOLD

Whole Pig #234 Includes: Shoulder Roast (4-5lbs), Leaf Lard, Butt Roast (4-5lbs) Country Style Ribs, Loin Roast (4lbs), Tenderloin, Chops (1”), Sirloin Cutlets (1”), Bacon, Center Cut Hams (smoked), plain sausage

Hanging weight of the whole is 234lbs. at a cost of $1,132

Pork is processed at a USDA Butcher Shop, vacuum sealed packaging, frozen and boxed. Current price is $4.50 per lb by hanging weight plus ham smoking fees. Price subject to change.