Half Beef #221A Includes: Chuck Roast Bone in,  Chuck Steaks Bone in (1 ¼”), Flat Iron Steaks, Arm Steaks (1”), Rib Steaks Bone in (1 ½”), Point Cut brisket, Short Ribs, Skirt Steak, Kabobs, Tips, Top Round Roast, Top Round Steaks (1”), Eye Round Roast, Minute Steaks, Sirloin Steaks (1 ½”), Tri Tip, Sirloin tips, T-Bone, Porterhouse, Filets (1 ½”), Flank Steak, ground beef, stew beef, soup/marrow bones and organs available.

Hanging weight of this side is 426.5lbs. at a cost of $2,345.75 – SOLD

Quarter Beef #968B-2 Includes: Chuck Roasts, Flat Iron Steaks, Delmonico Rib Steaks (1 ½”), Brisket, Short Ribs, Top Round Roast, Top Round Steaks (1 ½”), Eye Round Roast, Sirloin Steaks (1 ½”), Tenderloin steaks, Tip Steak, T-Bone Steaks(1 ½”), Porterhouse (1 ½”), ground beef, stew beef, soup/marrow bones and organs available.

Hanging weight of the side is 242lbs. at a total cost of $1,331– SOLD

Half Beef #356A Includes: Chuck Roasts, Chuck Steaks, Flat Iron Steaks, Rib Steaks Bone in (1 ½”), Point Cut Brisket, Short Ribs, Skirt Steak, Kabobs, Steak Tips, Top Round Roasts, Top Round Steaks (1”), Eye Round Roast, Minute Steaks, Hanger Steak, Sirloin Steaks (1 ¼”), Sirloin Tri Tip, T-Bone, Porterhouse, Filets (1 ½”), Flank Steak, Ground Beef, Stew Beef, soup/marrow bones and organs available.

Hanging weight of the side is 361 lbs. at a total cost of $1,985.50 – SOLD

Half Beef #356B Includes: Chuck Steaks Bone in (1 ¼”), Flat Iron Steaks, Cross Cut Shanks, Rib Steaks Bone in (1 ½”), 2 Point Cut Briskets, Short Ribs, Skirt Steak, Round Tip Steaks (1”), Tips, Top Round Steaks (1”), Eye Round Steaks (1”), Minute Steaks, Sirloin Steaks Bone In (1 ¼”), T-Bone, Porterhouse, Fillets (1 ½”), Flank Steak, ground beef, stew beef, soup/marrow bones and organs available.

Hanging weight of the side is 361lbs. at a total cost of $1,985.50 – SOLD

Half Beef #357A Includes: Chuck Steaks Bone In (1 ½”), Flat Iron Steaks, Cross Cut Shanks, Rib Steaks Bone In (1 /12”), 2 Point Cut Briskets, Short Ribs, Skirt Steak, Kabobs, Steak Tips, Top Round Roast, Top Round Steaks (1”), Minute Steaks, Hanger Steak, Sirloin Steak Boneless (1 ½”), Tips, T-Bone, Porterhouse, Fillets (1 ½”), Flank Steak, ground beef, Stew Beef, soup/marrow bones and organs available. 

Hanging weight of the side is 425lbs. at a total cost of $2,337.50 – SOLD

Half Beef #357B Includes: Chuck Roasts Bone In, Flat Iron Steaks, Arm Steaks Bone In (1”), Cross Cut Shanks, Rib Steaks Bone In (1 ½”), Flat Cut Brisket, Point Cut Briskets, Short Ribs, Skirt Steak, Kabobs, Steak Tips, Top Round Roast, Top Round Steaks (1”), Eye Round Roast, Minute Steaks, Sirloin Steak Boneless (1 1/4”), Tri Tip Roast, T-Bone, Porterhouse, Fillets (1 ½”), Flank Steak, ground beef, Stew Beef, soup/marrow bones and organs available.

Hanging weight of the side is 425lbs. at a total cost of $2,337.50– SOLD

There will be a couple grain feed beef sides available in April. CFMI