Fresh Batch of Pork

Half Pig #226A Includes: Shoulder Roast (3-4lbs), Butt Roast (3-4 lbs), Country Style Ribs, Tenderloin, Chops (1”), Ribs, Bacon, Center Cut Ham (smoked), sweet Italian sausage.

Hanging weight of the side is 113lbs. at a total cost of $548 – SOLD

Half Pig #226B Includes: Shoulder Roast (3-4lbs), Butt Roast (3-4lbs), Country Style Ribs, Loin Roast, Tenderloin, Chops (1”), Sirloin Cutlets (1”), Ribs, Bacon, Center Cut Ham 5+lbs (smoked), breakfast sausage.

Hanging weight of the side is 113lbs. at a total cost of $553

Half Pig #252A Includes: Shoulder Roast, Butt Roast, Country Style Ribs, Loin Roast, Tenderloin, Chops (1 ¼”), Sirloin Cutlets (1 ¼”), Ribs, Bacon, Fresh Ham Steaks (3/4”), Chorizo sausage

Hanging weight of the side is 126lbs. at a cost of $567 – SOLD

Half Pig #252B Includes: Shoulder Roast, Butt Roast, Loin Roast, Tenderloin, Chops (1 ¼”), Sirloin Cutlets (1 ¼”), Ribs, Bacon, 1 Ham 3-4 lbs (smoked), Ham Steaks (smoked 1/2”), breakfast sausage.

Hanging weight of the side is 126lbs. at a cost of $614 – SOLD

Half Pig #236A Includes: Shoulder Roast (4lbs), Butt Roast (4lbs), Country Style Ribs, Loin Roast (4lbs), Tenderloin, Chops (1 1/4”), Sirloin Cutlets (1 1/4”), Ribs, Bacon, Fresh Ham, Breakfast sausage.

Hanging weight of the side is 118lbs. at a cost of $531SOLD

Half Pig #236B Includes: Shoulder Roast (4lbs), Butt Roast (4lbs), Country Style Ribs, Loin Roast (4lbs), Tenderloin, Chops (1 1/4”), Sirloin Cutlets (1 1/4”), Ribs, Bacon, Center Cut Fresh Ham,  Fresh Ham steaks (3/4”), Hot Italian sausage.

Hanging weight of the side is 118lbs. at a cost of $531 SOLD

Whole Pig #234 Includes: Shoulder Roast (4-5lbs), Leaf Lard, Butt Roast (4-5lbs) Country Style Ribs, Loin Roast (4lbs), Tenderloin, Chops (1”), Sirloin Cutlets (1”), Bacon, Center Cut Hams (smoked), plain sausage

Hanging weight of the whole is 234lbs. at a cost of $1,132

Pork is processed at a USDA Butcher Shop, vacuum sealed packaging, frozen and boxed. Current price is $4.50 per lb by hanging weight plus ham smoking fees. Price subject to change.

Updated Beef Sides List

Half Beef #221A Includes: Chuck Roast Bone in,  Chuck Steaks Bone in (1 ¼”), Flat Iron Steaks, Arm Steaks (1”), Rib Steaks Bone in (1 ½”), Point Cut brisket, Short Ribs, Skirt Steak, Kabobs, Tips, Top Round Roast, Top Round Steaks (1”), Eye Round Roast, Minute Steaks, Sirloin Steaks (1 ½”), Tri Tip, Sirloin tips, T-Bone, Porterhouse, Filets (1 ½”), Flank Steak, ground beef, stew beef, soup/marrow bones and organs available.

Hanging weight of this side is 426.5lbs. at a cost of $2,345.75 – SOLD

Quarter Beef #968B-2 Includes: Chuck Roasts, Flat Iron Steaks, Delmonico Rib Steaks (1 ½”), Brisket, Short Ribs, Top Round Roast, Top Round Steaks (1 ½”), Eye Round Roast, Sirloin Steaks (1 ½”), Tenderloin steaks, Tip Steak, T-Bone Steaks(1 ½”), Porterhouse (1 ½”), ground beef, stew beef, soup/marrow bones and organs available.

Hanging weight of the side is 242lbs. at a total cost of $1,331 SOLD

Half Beef #356A Includes: Chuck Roasts, Chuck Steaks, Flat Iron Steaks, Rib Steaks Bone in (1 ½”), Point Cut Brisket, Short Ribs, Skirt Steak, Kabobs, Steak Tips, Top Round Roasts, Top Round Steaks (1”), Eye Round Roast, Minute Steaks, Hanger Steak, Sirloin Steaks (1 ¼”), Sirloin Tri Tip, T-Bone, Porterhouse, Filets (1 ½”), Flank Steak, Ground Beef, Stew Beef, soup/marrow bones and organs available.

Hanging weight of the side is 361 lbs. at a total cost of $1,985.50

Half Beef #356B Includes: Chuck Steaks Bone in (1 ¼”), Flat Iron Steaks, Cross Cut Shanks, Rib Steaks Bone in (1 ½”), 2 Point Cut Briskets, Short Ribs, Skirt Steak, Round Tip Steaks (1”), Tips, Top Round Steaks (1”), Eye Round Steaks (1”), Minute Steaks, Sirloin Steaks Bone In (1 ¼”), T-Bone, Porterhouse, Fillets (1 ½”), Flank Steak, ground beef, stew beef, soup/marrow bones and organs available.

Hanging weight of the side is 361lbs. at a total cost of $1,985.50SOLD

Half Beef #357A Includes: Chuck Steaks Bone In (1 ½”), Flat Iron Steaks, Cross Cut Shanks, Rib Steaks Bone In (1 /12”), 2 Point Cut Briskets, Short Ribs, Skirt Steak, Kabobs, Steak Tips, Top Round Roast, Top Round Steaks (1”), Minute Steaks, Hanger Steak, Sirloin Steak Boneless (1 ½”), Tips, T-Bone, Porterhouse, Fillets (1 ½”), Flank Steak, ground beef, Stew Beef, soup/marrow bones and organs available. 

Hanging weight of the side is 425lbs. at a total cost of $2,337.50 – SOLD

Half Beef #357B Includes: Chuck Roasts Bone In, Flat Iron Steaks, Arm Steaks Bone In (1”), Cross Cut Shanks, Rib Steaks Bone In (1 ½”), Flat Cut Brisket, Point Cut Briskets, Short Ribs, Skirt Steak, Kabobs, Steak Tips, Top Round Roast, Top Round Steaks (1”), Eye Round Roast, Minute Steaks, Sirloin Steak Boneless (1 1/4”), Tri Tip Roast, T-Bone, Porterhouse, Fillets (1 ½”), Flank Steak, ground beef, Stew Beef, soup/marrow bones and organs available.

Hanging weight of the side is 425lbs. at a total cost of $2,337.50SOLD

There will be a couple grain feed beef sides available in April. CFMI