Options to fill the freezer

Quarter Beef #469B-2 Includes: Chuck Steaks (1 1/4″), Flat Iron Steak, Rib Steaks Bone-in (1 1/4″), Flat Cut Brisket, Short Ribs, Kabobs, Steak Tips, Top Round Steaks (1″), Bottom Round Roasts, Minute Steaks, Sirloin Steaks (1″), T-Bone, Porterhouse, Fillets (1 1/4″), ground beef, stew beef, and organs available. 

Hanging weight of the side is 168lbs. at a total cost of $924/ SOLD

Half Beef #928B Includes: Chuck Roasts Bone In, Chuck Steaks Bone in (11/2”), Flat Iron Steaks, Rib Steaks Bone in (11/2”), Point Cut Brisket, Short Ribs, Skirt Steak, Kabobs, Tips, Top Round Roasts, Top Round Steaks, Bottom Round Roast Minute Steaks, Sirloin Steaks Bone in (11/2”), T-Bone, Porterhouse, Fillets (11/2”), Flank Steak, ground beef, Stew Beef, soup bones and organs available.

Hanging weight of the side is 391.5lbs. at a total cost of $2,153 / SOLD

Quarter Beef #100B-1 Includes: Chuck Roast, chuck steaks (bone in 1/12/”), flat iron steak, Rib steaks (bone in 11/2”), Point Cut Brisket, Short Ribs, Kabobs, Steak tips, Top Round Roast, London Broil Steaks (1”), Eye Round Roast, Minute Steaks, Sirloin Steaks (11/2”), Flank Steak, cross cut shanks(good for soup or dogs), ground beef, stew beef and soup/marrow bones.

Hanging weight of the quarter is 234lbs. at a cost of $1,287 / SOLD

Quarter Beef #100B-2 Includes: Chuck Roast, chuck steaks (bone in 1/12/”), flat iron steak, Rib steaks (bone in 11/2”), 2 Point Cut Brisket, Short Ribs, Kabobs, Steak tips, Top Round Roasts, London Broil Steaks (1”),skirt steak, Minute Steaks, Sirloin Steaks (11/2”), Sirloin Tri Tip Roast, cross cut shanks(good for soup or dogs), ground beef, stew beef and soup/marrow bones.

Hanging weight of the quarter is 234lbs. at a cost of $1,287 / SOLD

Half Pig Includes: Fresh center sliced ham steaks, Bone in Pork Chops, Boston Butt Roast, Sirloin Roast, Fresh Shoulder roasts, bacon, sweet Italian sausage and breakfast sausage. 

Hanging weight of 156lbs for a total cost of $702 / SOLD