by

Farm raised pork

Butcher appointment coming up in June for pigs. $4.25lb. hanging weight, includes all processing and smoking at a USDA butcher shop. Contact now for the opportunity to have your whole or half pig cut to your specifications. Deposit required.

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s